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Seaweed Salad (V)


Baby gem lettuce mixed with seaweed and sprinkled with sesame seeds served with a traditional Sesame Dressing

Chicken-Wonton Salad


Chicken breast, Wonton strips, Red cabbage, Chinese cabbage, Chives, and Button mushrooms topped with fried Vermicelli (Singapore Noodles). Served with Plum Dressing

Kalelicious Salad (V)


Roasted Sweet Potato, Pomegranate seeds, Sunflower seeds, Mixed Quinoa, and Kale served with Leche De Tigre Dressing (Peruvian sweet citrus sauce)

The Crabby Cucumber Salad


Julienned crab sticks, Crisp cucumbers, Roe (fish eggs), and Crunchy tempura flakes served with Umami Aioli

Salted Edamame


Char-roasted and lightly salted